Essential Kitchen Tools for Cooking Indian Cuisine

Essential Kitchen Tools for Cooking Indian Cuisine
Spread the love

If you’re like many people, your stomach has a soft spot for delicious, exotic Indian cuisine. While you can always order takeout from your local Indian restaurant, that’s not always feasible. You can hone your culinary skills by cooking your favorite Indian dishes right in the comfort of your own kitchen. It’s important to have these essential tools to do just that.

Cast-Iron Kadai

A cast-iron kadai is one of the best tools to have in your kitchen when you’re aiming to concoct delicious Indian dishes. Specifically, it’s used to make curries of all kinds. This tool is a deep, rounded bottom pop that looks similar to a Chinese wok. It can be used for many different styles of cooking, including simmering, sautéing, frying and baking. Some of the tastiest dishes you can create using your cast iron kadai are chicken curry, dal, vegetable samosas and a few traditional Indian desserts.

Belan and Chakla

A belan and chakla should be in the pantry of every home chef who aspires to make Indian food. They are a rolling pin and wooden board essential for making traditional Indian bread like naan, roti and more. These tools date back to old times when there were no countertops in Indian kitchens. Cooks would use the chakla, a wooden board, to flatten the dough used to make bread. In no time, you can whip up traditional bread that is similar to those made by the best Indian cuisines near you.

Stainless Steel Spice Container

According to ChefOnline, if you want to make your own Indian cuisine, one of the essentials to have is a stainless steel spice container. It’s useful for storing all the traditional spices used in your favorite Indian dishes. Storing them here is better than storing them in plastic baggies, jars or Tupperware. A spice container allows your Indian spices to retain their flavor and stay fresh without taking up too much space in your kitchen.

Stainless Steel Mortar and Pestle with Brush

You should also have a stainless steel mortar and pestle with a brush to combine ingredients to create delicious Indian sauces and pastes. With the brush, you can easily apply your concoctions to foods.

Pressure Cooker

A pressure cooker is a must for cooking veggie and meat curries, rice and your favorite Indian soups like mulligatawny. This is an essential tool that can aid you in cooking dishes in minutes instead of hours. You can experiment with many different Indian main courses using your pressure cooker.

Electric Spice and Nut Grinder

Grinding your own spices at home to at luscious flavor to your Indian dishes is essential. You need an electric spice and nut grinder to grind and combine ingredients to make up all the mouthwatering toppings and spices to your food. You can find one that’s compact enough to sit on your countertop without taking up too much space.

Read Also: Web Scraping For E-Commerce Business: What Are The Benefits?

Tadka Pan

A tadka pan is good for preparing your Indian cuisine. You can add spices to the hot oil as a zesty topping for your appetizers, main courses and side dishes alike. The pan is also deep, which can prevent splatters that could burn you while handling the hot topping. Make sure to get one that has a long handle.

These are some of the top tools you should have in your kitchen to whip up plenty of yummy homemade Indian food.

Share this post

About the author

Leave a Reply

Your email address will not be published. Required fields are marked *